Chinese Food Anyone?

A friend asked me today which one of my cakes was the most fun to make. Well, I had to think about it because I love most of my cakes. After thinking about it I decided my chinese take out cake was the most fun to make. I made it last year for a cub scout thing my son was doing. Everything was done using fondant. The base cake and board were hand painted (streaks were on purpose) and the pagoda was also hand painted. I used a fondant extruder to make the noodles.

I think I could go for some lo mein noodles about now, thanks for looking!